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Cured Salmon with Fennel

Cured Salmon, grav lox, or cold smoked lox

The perfect appetizer for impressing guests. A simple recipe of Popsie’s Sockeye Salmon Fillets cured with a mixture of delicious sugars and salts. The time is worth the wait – once fully cured, serve with a dollop of crème fraiche and a bagel or crackers. Your guests will be begging for more!