Skip to content

follow us!

2-Day USA Shipping Included in Price

Frozen Package Protection & Delivery Insurance

Beer Battered Cod Cakes

Beer Battered Cod Cakes

From our favorite new cookbook, Within the Wild, by mother/daughter duo Kirsten Dixon and Mandy Dixon, we get this take on "fish and chips". The authors make these delicious fish cakes from smaller pieces of fish, never wasting a bit, and use scrap pieces of shrimp to bind the cakes, rather than eggs or crackers. Serve these cod cakes with a collection of dips and a beautiful salad. Great for a luncheon or bar appetizer hour.