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Beer Battered Cod Cakes

Beer Battered Cod Cakes

From our favorite new cookbook, Within the Wild, from mother/daughter duo Kirsten Dixon and Mandy Dixon, we get this take on "fish and chips".  They make these delicious fish cakes from these smaller pieces of fish and never waste a bit.  These cod cakes are great to serve at luncheon with a beautiful salad or at bar appetizer hour with a collection of dips. They've used shrimp (again, usually miscellaneous scrap pieces) to bind the cakes rather than eggs or crackers. 

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