Buttery Smoked Sablefish

Our freshly caught Alaska fish is then expertly smoked by our friends at Boston Smoked Fish Company. This union of the finest wild-caught fish with the best hot smoking technique will have your taste buds explode and crave for more. 

Each portion is brined, smoked, and quickly frozen to preserve its unique flavor and texture. Elevate your next meal with the perfect balance of freshness and smokiness of wild-caught Sablefish. 

Why Black Cod? With its melt-in-your-mouth buttery taste and velvety texture, Sablefish is rightfully nicknamed Butterfish. When smoked, the fish is flavored to perfection with spices to enhance its buttery and delicate taste. Others describe it as the Fillet Mignon of Alaskan whitefish because of its unique texture and rich flavor profile.