follow us!

Code: 20POUNDS for 25% when you order any 20 pound box

No Subscription Necessary

Free Shipping in USA

Frozen Delivery Guaranteed

Item has been added

Get 20% off!arrow_drop_up

Halibut Katsu Sandwich

  • person Gwen Mistretta
  • calendar_today
  • comment 0 comments
Alaskan Halibut Sandwich, Halibut Recipes from Kirsten and Mandy Dixon from Within the Wild, Alaskan Chefs

This Halibut katsu sandwich is a elevated Japanese twist on your basic white bread sandwich. Katsu is short for "katsureta" in Japanese and means cutlet. 

Halibut Katsu Sandwich

Servings: 4

Author: Kirsten and Mandy Dixon from their Living Within The Wild Cookbook

Alaskan Halibut Sandwich, Halibut Recipes from Kirsten and Mandy Dixon from Within the Wild, Alaskan Chefs 

Ingredients

Cabbage salad

    • 1 cup shredded green cabbage
    • 2 tbsps white vinegar
    • 1 tbsp vegetable oil
    • ½ teaspoon sugar
    • Fine sea salt and pepper, to taste

Roasted panko

    • 1 tbsp vegetable oil
    • 1 cup panko breadcrumbs

Katsu sauce

    • 3 tbsps ketchup
    • 1 tbs Worcestershire sauce
    • 2 tsps oyster sauce
    • 1 tbsp soy sauce
    • 1 tsp fine sugar

Breaded Halibut

    • 4 (6 oz portions) Popsie's Halibut
    • ½ cup all-purpose flour
    • 2 large eggs
    • 8 slices white bread
    • 4 tbsps mayonnaise
    • 4 Fried eggs over hard
    • ½ cup sliced onion, caramelized

Directions

  1. Preheat the oven to 400F.
  2. Line a baking tray with baking paper.
  3. Brush the paper very lightly with some vegetable oil.

Cabbage salad

  1. Shred the cabbage finely and place into a medium bowl.
  2. Sprinkle with salt and knead with the hand for about one minute, this will help tenderize the cabbage.
  3. Add the vinegar, oil and the sugar mix well.
  4. Adjust the taste with salt and pepper.

Roasted panko breadcrumbs

  1. Heat the oil in a large non-stick pan.
  2. Add the panko and fry, stirring often, for 2-3 minutes or until golden.
  3. Transfer to a plate and let cool.

Sauce

  1. In a small bowl, whisk together all the ingredients.
  2. Set aside.

      Halibut

      1. Wrap the Halibut loosely with plastic wrap. Pound the Halibut lightly with a meat pounder or a small,heavy saucepan. Season with salt and pepper.
      2. In three bowls, place the flour in one, the panko breadcrumbs into another and the egg into the third bowl. Whisk the eggs until combined.
      3. Dredge the fish through the flour to coat.
      4. Dip the floured fish in the beaten egg. Then the panko breadcrumbs.
      5. Press gently with your hands to secure the breadcrumbs to the fish.
      6. Bake the breaded fish in the preheated oven between 8 and 10 minutes.

        Assemble the sandwich

        1. Smear each slice of bread with a little mayonnaise and then with some katsu sauce.
        2. Spread some cabbage salad on 4 of the bread slices. Place one Halibut katsu on top and cover it with some more cabbage salad the fried egg and the caramelized onion.
        3. Cover each slice with one of the remaining pieces of bread to form a sandwich and press lightly. Cut the sandwiches in the middle and serve.

          Leave a comment

          Please note, comments must be approved before they are published