Halibut Katsu Sando

From mother-daughter chef duo, Kirsten and Mandy Dixon, this Halibut Katsu sandwich is a elevated Japanese twist on your basic white bread sandwich. Katsu is short for "katsureta" in Japanese and means cutlet. In their restaurant in Homer, Alaska, La Beleine, they serve these halibut cutlets on top of their rice and vegetable bowls, as well as on white bread, Japanese style.