German-Style Potato Salad with Smoked Salmon

Name: German-Style Potato Salad with Smoked Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 ½ pounds potatoes, yellow or red new potatoes; Salt, to taste; 3 bay leaves; 2 tablespoons butter; 4 ounces Popsie’s smoked sockeye salmon; 1 teaspoon mustard powder; 1 teaspoon dried dill; 1/3 cup red wine vinegar; 1 cup red onion, thinly sliced; 1 cup sliced celery, with leaves

Choose either one of Popsie's new delicious smoked fish - sockeye salmon or sablefish - and this recipe will wow your family and friends.

German-Style Potato Salad with Smoked Salmon

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

This quick and easy potato salad with rich salmon flavor is a perfect summer meal.

Author:

Recipe courtesy of Chef Barton Seaver

Image of German-Style Potato Salad with Smoked Salmon

Ingredients

1 ½ pounds potatoes, yellow or red new potatoes
Salt, to taste
3 bay leaves
2 tablespoons butter
4 ounces Popsie’s smoked sockeye salmon
1 teaspoon mustard powder
1 teaspoon dried dill
1/3 cup red wine vinegar
1 cup red onion, thinly sliced
1 cup sliced celery, with leaves

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Directions

Step 1: Cook the potatoes

Place potatoes, bay leaves in a pot and cover with cold water. Season heavily with salt and bring to a simmer. Continue to simmer potatoes until very soft when pierced with the tip of a knife.

Step 2: Warm the salmon

Melt butter in a pan until it sizzles. Add salmon and turn off heat. Allow to heat gently just to warm through.

Step 3: Combine the ingredients

Mix mustard, dill, vinegar, onions, celery, potatoes, and salmon with butter from the pan. Use a whisk or the back of a spoon to lightly crush the potatoes and salmon. Fold in to mix and dress evenly. Season with salt as needed. Garnish with fresh dill if desired. Serve warm or room temperature.