Instructions
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1Add smoked salmon, mayo, sour cream and seasonings to a bowl. Mix until combined, leaving small chunks of salmon intact. Add whipped cream cheese (add more or less to desired texture) and combine. Refrigerate until ready to serve. Serve with crackers, or your choice of dipping snack.
Indulge in the rich flavors of Alaskan salmon with this chunky smoked salmon dip, featuring wild-caught Sockeye salmon, cream cheese, and yummy seasonings. Perfect for parties or a cozy night in, this dip is a savory delight that will leave your taste buds wanting more.
Easy Chunky Alaska Smoked Salmon Dip
Servings: 6-8 Prep Time: 10 minutes Cook Time: 0 minutes
Recipe from the Popsie Test Kitchen - a family recipe
Ingredients
- 1 package of smoked salmon (try smoking Popsie’s Sockeye Salmon at home)
- 3 oz whipped cream cheese
- 1/8 cup mayo
- 1/8 cup sour cream
- 1/8 tsp onion powder
- 1/8 tsp garlic salt (or garlic powder and a pinch of salt)
Directions
- Add smoked salmon, mayo, sour cream and seasonings to a bowl. Mix until combined, leaving small chunks of salmon intact. Add whipped cream cheese (add more or less to desired texture) and combine. Refrigerate until ready to serve. Serve with crackers, or your choice of dipping snack.
Try with Popsie's Sablefish, smoked at home, too!
