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Braised Alaska Sablefish with Ginger and Scallion

Braised Black Cod with scallions and ginger

Buttery Alaska Sablefish (aka Black Cod) is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe. Serve this on it's own or add some roasted veggies, you can't go wrong!

Braised Alaska Sablefish with Ginger and Scallion

Servings: 2-4                    Prep Time: 5 minutes                   Cook Time: 20 minutes

Author: The Alaska Seafood Marketing Institute

Image of Braised Alaska Sablefish with Ginger and Scallion




    • ½ cup sunflower oil
    • 4 teaspoons garlic, minced
    • 4 teaspoons ginger, grated
    • 1 cup chicken stock
    • 4 teaspoons soy sauce
    • 2 teaspoons mirin
    • Freshly ground pepper, to taste



    Step 1: Prepare the sauce

    • Sprinkle Sablefish with salt and set aside while you prepare the sauce. Heat sunflower oil in a small saucepan over medium. Sauté garlic until fragrant, about 30 seconds. Add remaining sauce ingredients, turn heat to high and bring to a boil. Reduce to low heat and simmer for 5 minutes.

    Step 2: Cook the Sablefish

    • In a straight-sided sauté pan, heat the olive oil over medium-high. Add the sablefish and pan fry until both sides are golden. Add sauce and simmer for 5 minutes on low heat.

    Step 3: Cook the scallions

    • In a small saucepan, pour in cream and heat until just below a simmer. Add the scallions and cook until softened, about 3 minutes.

    Step 4: Plate and serve

    • Ladle the sauce into two shallow bowls. Cut Sablefish into four 3-ounce portions and place one piece in each bowl. Top with scallions and serve immediately.

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