Braised Alaska Sablefish with Ginger and Scallion

Name: Braised Alaska Sablefish with Ginger and Scallion
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-4
Ingredients: 2 - 6oz. portions of Popsie’s wild caught Alaska sablefish; 4 teaspoons olive oil; ½ cup shredded scallions; ¼ cup cream; ½ cup sunflower oil; 4 teaspoons garlic, minced; 4 teaspoons ginger, grated; 1 cup chicken stock; 4 teaspoons soy sauce; 2 teaspoons mirin; Freshly ground pepper, to taste

Buttery Alaska sablefish is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe.

Braised Alaska Sablefish with Ginger and Scallion

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Servings

2-4

Prep Time

5 minutes

Cook Time

20 minutes

Serve this on it's own or add some roasted veggies, you can't go wrong!

Author:

Recipe courtesy of the Alaska Seafood Marketing Institute

Image of Braised Alaska Sablefish with Ginger and Scallion

Ingredients

2 - 6oz. portions of Popsie’s wild caught Alaska sablefish
4 teaspoons olive oil
½ cup shredded scallions
¼ cup cream

Sauce

½ cup sunflower oil
4 teaspoons garlic, minced
4 teaspoons ginger, grated
1 cup chicken stock
4 teaspoons soy sauce
2 teaspoons mirin
Freshly ground pepper, to taste

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Directions

Step 1: Prepare the sauce

Sprinkle sablefish with salt and set aside while you prepare the sauce. Heat sunflower oil in a small saucepan over medium. Sauté garlic until fragrant, about 30 seconds. Add remaining sauce ingredients, turn heat to high and bring to a boil. Reduce to low heat and simmer for 5 minutes.

Step 2: Cook the sablefish

In a straight-sided sauté pan, heat the olive oil over medium-high. Add the sablefish and pan fry until both sides are golden. Add sauce and simmer for 5 minutes on low heat.

Step 3: Cook the scallions

In a small saucepan, pour in cream and heat until just below a simmer. Add the scallions and cook until softened, about 3 minutes.

Step 4: Plate and serve

Ladle the sauce into two shallow bowls. Cut sablefish into four 3-ounce portions and place one piece in each bowl. Top with scallions and serve immediately.