Braised Alaska Sablefish with Ginger and Scallion

Ingredients

• 2 (6oz.) portions of Popsie’s Wild Caught Alaska Sablefish
• 4 teaspoons olive oil
• ½ cup shredded scallions
• ¼ cup cream

Sauce

• ½ cup sunflower oil
• 4 teaspoons garlic, minced
• 4 teaspoons ginger, grated
• 1 cup chicken stock
• 4 teaspoons soy sauce
• 2 teaspoons mirin
• Freshly ground pepper, to taste

Directions

Step 1: Prepare the sauce

• Sprinkle Sablefish with salt and set aside while you prepare the sauce. Heat sunflower oil in a small saucepan over medium. Sauté garlic until fragrant, about 30 seconds. Add remaining sauce ingredients, turn heat to high and bring to a boil. Reduce to low heat and simmer for 5 minutes.

Step 2: Cook the Sablefish

• In a straight-sided sauté pan, heat the olive oil over medium-high. Add the sablefish and pan fry until both sides are golden. Add sauce and simmer for 5 minutes on low heat.

Step 3: Cook the scallions

• In a small saucepan, pour in cream and heat until just below a simmer. Add the scallions and cook until softened, about 3 minutes.

Step 4: Plate and serve

• Ladle the sauce into two shallow bowls. Cut Sablefish into four 3-ounce portions and place one piece in each bowl. Top with scallions and serve immediately.