Balsamic Alaska Salmon with Strawberries A delicious and hearty salad with the perfect balance of sweet and savory. This eye-catching Alaska salmon salad is the perfect light summertime meal.
Sockeye Salmon with Crispy Chickpeas and Herb Cream Sauce Crispy, spicy chickpeas and peppers create a full circle flavor profile for our delicious wild caught Sockeye salmon. Crispy chickpeas are packed with flavor and incredibly easy to make. In this dish specifically, they add both...
Wild Caught Cod with Roasted Mushrooms The mild flavor of our wild-caught Alaska Pacific Cod carries the earthy and savory roasted-mushroom flavor so well. Pacific Cod, which is often chosen for fish and chips, shows its versatility and flaky goodness in this crowd-pleasing...
Pan Seared Sockeye Salmon with Arugula and Parsley Sauce The vibrant green arugula and parsley sauce pair perfectly with the rich and savory flavors of Popsie's wild caught sockeye salmon, creating a balanced flavor combo in every bite. Serve it with roasted root vegetables,...
Pan Seared Halibut with Mushroom Cream Sauce Halibut's firm but flaky texture makes pan searing easy, as well as the most classic way to cook this Alaskan catch. This delicate, mild, and slightly sweet-tasting fish pairs well with the hearty umami of...
Wild-Caught Sockeye Salmon with Ratatouille and Red Pepper Sauce Chef David LaForce elevates our wild Alaska sockeye salmon to new heights - literally - atop a bed of red-pepper-sauced ratatouille! Delicious and eye-catching!
Citrus Alaska Salmon & Saffron Couscous Grain Bowl This recipe is packed with veggies, fresh greens, hearty couscous, and topped with Popsie's wild caught sockeye salmon fillet. Choose your favorite asian style dressing — we like a spicy sesame ginger — and add...
Salmon Bowl with Miso Dressing This dish from mother and daughter duo, Kirsten and Mandy Dixon, is a big hit at their restaurant, La Baleine Cafe, on "the Spit" in Homer, AK. They've included it in their cookbook of beloved...