This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits.
Pacific Cod Provençal

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This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits.
Rated 4.0 stars by 2 users
Soup, Dinner
6
This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits.
3 Tablespoons extra virgin olive oil
2 Tablespoons shallot, minced
¼ cup capers, rinsed
½ cup mix of kalamata and green olives, whole
⅓ cup white wine
3 medium-sized fresh tomatoes, diced
4 sprigs fresh thyme
⅓ cup fresh parsley, roughly chopped
*The parchment is great for holding in steam while alleviating the pressure and keeping it at a very gentle simmer. A regular lid may be used in place of parchment if left generously cracked open.
From the Fisher to the Fork since 1987