Our Story

A Family Fishing Legacy
The Popsie Fish Company story began in 1987 with the purchase of a set net fishing site 10 miles north of the Yup’ik village of Egegik on the eastern shores of Bristol Bay in the Bering Sea.

Tony and Gwen Neal were raising their three children in the small coastal community of Homer, Alaska on the southern tip of the Kenai Peninsula and wished to involve their family in a new adventure involving a uniquely Alaskan work opportunity.  

With that, a fishing legacy was born, named in honor of Tony’s father, affectionately known by the kids as “Popsie”. Summers were spent at this remote fish camp, commercial fishing for Sockeye salmon. Tony and Gwen’s children have grown and now have children of their own. Three generations of fishers return each summer to work and fish together to provide your family with the best wild-caught Alaskan seafood on the market…from our family to yours.
Our Mission
As eco-conscious fishers, we strive to provide the freshest and best in quality wild Alaskan seafood, while preserving the natural wilderness and fragile ecosystems along the shores of Bristol Bay.

Every year our fish are sustainably harvested, traceable to their source and delivered to your family’s kitchen...”from the fisher to the fork”.
The Popsie Difference
-Wild Caught Alaskan Seafood, direct to you
-Sustainably harvested and traceable to the source
-Three generation fishing family
-FREE Home delivery