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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More - By Naomi Tomky
Everything you ever wanted to know about buying, preparing, cooking, and serving up delicious seafood is here. But so much more than a cookbook, this treasure is a fascinating read. You’ll learn about the Culture and Cuisine of the Salmon People, How to Pick a Crab, and how to prepare a succulent Salmon Pot Pie or Chinese-inspired Trout. Fun chapter titles draw the reader into a voyage of discovery: Halibut, a Silly Looking Fish; Shrimp, Our Dangerous Addiction; and Crab: the Lobster of the West. All include delicious recipes with historical references and practical tips.
Beautifully photographed and delightfully well written, The Pacific Northwest Seafood Cookbook celebrates the bounty of the sea and showcases the author’s rich culinary experiences. You'll find 75 mouth-watering dishes featuring the Northwest’s stellar seafood.The Popsie Fish Company's best sellers