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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by Naomi Tomky

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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More - By Naomi Tomky

Everything you ever wanted to know about buying, preparing, cooking, and serving up delicious seafood is here. But so much more than a cookbook, this treasure is a fascinating read. You’ll learn about the Culture and Cuisine of the Salmon People, How to Pick a Crab, and how to prepare a succulent Salmon Pot Pie or Chinese-inspired Trout. Fun chapter titles draw the reader into a voyage of discovery: Halibut, a Silly Looking Fish; Shrimp, Our Dangerous Addiction; and Crab: the Lobster of the West. All include delicious recipes with historical references and practical tips. 

Beautifully photographed and delightfully well written, The Pacific Northwest Seafood Cookbook celebrates the bounty of the sea and showcases the author’s rich culinary experiences. You'll find 75 mouth-watering dishes featuring the Northwest’s stellar seafood.

“Perfectly cooked fish is sublime,” Tomky writes glowingly. “Bursting with clear salt water flavor, it’s tender and rich with buttery fat. Consider this book your roadmap to achieving that result.”

Whether a landlubber or an old salt, a novice cook or experienced chef, if you enjoy eating, and reading, you’ll delight in this exceptional seafood cookbook.

100% Wild Caught Fish - Wild Alaskan Salmon, Wild Sablefish, Wild Halibut, Wild Pacific Cod - from Popsie Wild Alaskan Fish Company
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