Each order comes with twelve 4.5. oz individually-vacuum packed portions.
Our freshly caught Alaska fish is then expertly smoked by our friends at Boston Smoked Fish Company. This union of the finest wild-caught fish with the best hot smoking technique will have your taste buds explode and crave for more.
Each portion is brined, smoked, and quickly frozen to preserve its unique flavor and texture. Elevate your next meal with the perfect balance of freshness and smokiness of wild-caught sablefish.
Why black cod? With its melt-in-your-mouth buttery taste and velvety texture, sablefish is rightfully nicknamed butterfish. When smoked, the fish is flavored to perfection with spices to enhance its buttery and delicate taste. Others describe it as the Fillet Mignon of Alaskan whitefish because of its unique texture and rich flavor profile.
Nutritional information
High in the omega-3 fatty acids EPA and DHA, which have a number of proven heart, brain, respiratory, and other health benefits. It is also rich in nutrients like Vitamin D and B12 and is low in mercury.
Additionally, all of our smoked fish are gluten free!
Ingredients
Wild Alaskan sablefish (black cod), kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], spices.
Allergens
Contains: Fish (Sablefish/Black Cod), Soy (gluten-free)
Storage Instructions
Refrigerate at or below 38 deg. F or freeze up to 3 months.
(If you are looking for smaller portions, you can add any Smoked Sablefish 4-pack to any frozen fish box.)
