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Living Within the Wild Cookbook by Kirsten Dixon and Mandy Dixon

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Living Within the Wild Cookbook: Personal Stories & Beloved Recipes from Alaska

Hardcover – April 20, 2021 by Kirsten Dixon & Mandy Dixon 

Some of our favorite chefs from Alaska, mother-daughter duo, Kirsten and Mandy Dixon from Within the Wild Alaskan Lodges; and quaint Homer Spit cafe, La Beleine, have assembled over 100 original recipes, accompanied by insights into their adventurous lives in Alaska. Enjoy creative and delicious recipes for salmon including recipes for how to make Halibut Katsu Sandwiches, Beer Battered Cod Cakes, Sablefish with Mushroom Sauce.


The Dixons (The Tutka Bay Lodge Cookbook), a mother-daughter chef duo, combine fascinating stories and delicious food in an enticing work inspired by their Alaskan adventure lodges. . . Home cooks wanting to bring the outdoors in, or those simply looking for an escape, will cherish this heartfelt work."  --Publishers Weekly

"A talented chef, Kirsten Dixon regales us with culinary treasures that pay tribute to Alaska's rich bounty." --Country Living

"Collects rustic yet elegant recipes that serve as 'snapshots in time and place,' highlighting local ingredients and the melting pot of cultures. . . The outside comes inside through desserts infused with spruce sugar, or topped with crystallized cranberries that look frost-kissed. The food and landscape photographs are superb. . . The beauty of Alaska and its tempting culinary offerings come through equally in Living Within the Wild." --Foreword Reviews

"Kirsten and Mandy Dixon are truly Alaska's biggest culinary champions. No family has done more to put the state's bounty on the map and raise the bar for Alaskan cuisine. When I first visited Alaska, I was warned not to make comparisons to the lower 48. The meals I had at Winterlake Lodge and Tutka Bay rivaled any restaurant experience I could have had in New York City or L.A. in terms of quality of ingredients and presentation. What made the meals so special, was that each dish was rooted in place and left me with a deeper understanding of Alaska. Kirsten and Mandy's dedication to showcasing regional ingredients in an elevated, unexpected, yet thoroughly delicious way is admirable. This book truly captures the spirit of Within the Wild and the family behind the magic."  --Jen Murphy, writer, editor and Wall Street Journal contributor, former editor Food & Wine

About the Authors

Chef Kirsten Dixon has been cooking in the backcountry of Alaska for more than thirty years. She attended the Le Cordon Bleu in Paris and earned a Master’s in gastronomy from Adelaide University in Australia. She is one of the owners of Within the Wild Adventure Company, which the Dixon family owns and operates from their Southcentral Alaskan restaurants and lodges at Winterlake Lodge, Tutka Bay Lodge, the Cooking School at Tutka Bay, the home goods boutique RusticWild, and La Baleine Café. Kirsten has been featured by the James Beard Foundation and in national and international publications including National Geographic, Fine Cooking, Forbes, Saveur, and more.

Chef Mandy Dixon is one of the partners of her family’s Within the Wild Adventure Company, and the owner and chef of La Baleine Café in Homer, Alaska. She grew up in her mother’s kitchen, later going on to train at Le Cordon Bleu in Pasadena, California, and the Culinary Institute of America in St. Helena, California. Mandy worked as a pastry chef for the Thomas Keller restaurant Group in Yountville, California, for several years before returning to the family business. She has been featured by the James Beard Foundation as well as a number of publications including National Geographic, Fine Cooking, and more.
Living Within the Wild Cookbook by Kirsten Dixon and Mandy Dixon
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