From Alaska's Best Chefs
Crispy Fried Halibut with Malt Vinegar Aoili
Popsie’s tried and true recipe for fried halibut. This family-friendly meal is great served with french fries, roasted baby potatoes, or in your favorite taco recipe.
Halibut Katsu Sandwich
From mother-daughter chef duo, Kirsten & Mandy Dixon, this Halibut Katsu sandwich is a elevated Japanese twist on your basic white bread sandwich. Katsu is short for "katsureta" in Japanese and means cutlet.
Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your favorite vegetables.
Coconut Poached Halibut
Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!
Alaska Halibut or Cod Stew
This warming Alaska halibut or cod stew is ready in just two steps and is full of zesty flavor. A perfect recipe for a cold winter's night. Recipe courtesy Ryan and Sara Hall via the Alaska Seafood Marketing Institute.
White Fish Fajitas
Easy to use with any of our wild-caught Alaskan Sablefish, Halibut, or Pacific Cod - you'll love this one-of-a-kind white fish fajita recipe. With a handful of additional ingredients - onions, tomatillos, jalapenos, and bell pepper, you’ll find yourself serving a meal with plenty of flavor!
Shop the freshest flash-frozen halibut you can buy! Our family fishes each summer in Bristol Bay, and sends wild caught boxes of sockeye salmon, Alaskan halibut, Pacific cod, and sablefish direct to your door.
Enjoy sustainably harvested wild caught fish you can trust that's been handled with care from the fisher to the fork.