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Halibut Recipes

Alaskan halibut is a mild, sweet tasting white fish. A bit thicker and firmer than cod, halibut has a tender, flaky texture. Because it has a gentle background flavor of its own, it easily takes on other flavors, making it a very versatile fish to cook. Try these carefully selected halibut recipes that highlight the rich possibilities of our wild caught Alaskan halibut.