Halibut Recipes
Alaskan halibut is a mild, sweet tasting white fish. A bit thicker and firmer than cod, halibut has a tender, flaky texture. Because it has a gentle background flavor of its own, it easily takes on other flavors, making it a very versatile fish to cook. Try these carefully selected halibut recipes that highlight the rich possibilities of our wild caught Alaskan halibut.
From Alaska's Best Chefs
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Popsie’s tried and true recipe for fried halibut. This family-friendly meal is great served with french fries, roasted baby potatoes, or in your favorite taco recipe.
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From mother-daughter chef duo, Kirsten & Mandy Dixon, this Halibut Katsu sandwich is a elevated Japanese twist on your basic white bread sandwich. Katsu is short for "katsureta" in Japanese and means cutlet.
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Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your favorite vegetables.
Love Halibut?
Shop the freshest flash-frozen halibut you can buy! Our family fishes each summer in Bristol Bay, and sends wild caught boxes of sockeye salmon, Alaskan halibut, Pacific cod, and sablefish direct to your door.
Enjoy sustainably harvested wild caught fish you can trust that's been handled with care from the fisher to the fork.
Wild Alaskan Sockeye Salmon Boxes
What customers are saying...
We've been sending wild caught halibut from Alaska since 2020. We are happy to serve you the best of Wild Alaskan Seafood direct from Alaskan fishers. We appreciate your feedback about our wild Alaskan halibut boxes.