Whether you’re looking for a quick-to-fix meals with few ingredients, or for impressive, elegant dishes, you’ll find more than 120 delicious choices in this indispensable book. Conveniently organized by meal course, there are appetizers, soups, salads and entrees, as well as marinades, curing techniques and different cooking methods.
Salmon is the world's healthiest and most popular fish. High in omega-3's and low in fat, salmon is at the top of every nutritionist's "must eat twice a week" list. Salmon: The Cookbook will delight you with its delicious variety and "Really? Can you do that with salmon?" ideas.
The award-winning author, a French-trained chef who has written ten cookbooks, includes recipes he's gathered from other great chefs, such as the simple but mouth-watering Cedar Plank Salmon, sweet treats like Candied Salmon, and for the more adventurous, unique offerings such as Home-style Salmon Roe Cured with Apple Juice and Sea Salt. Enjoy!
Contributor(s): Jones, Bill (Editor) ISBN: 1552856453 EAN: 9781552856451