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White Fish Fajitas

white fish fajitas with wild caught fish - cod fish, halibut or sablefish fajita recipe

Easy to use with any of our wild-caught Alaskan Sablefish, Halibut, or Pacific Cod - you'll love this one-of-a-kind white fish fajita recipe. With a handful of additional ingredients - onions, tomatillos, jalapenos, and bell pepper, you’ll find yourself serving a meal with plenty of flavor! Best if garnished with lime or lemon.

White Fish Fajitas

Rated 5.0 stars by 1 users

Category

Dinner

Servings

4

Ingredients

2 Tablespoons olive oil
3-4 cloves garlic, minced
1 red onion, finely chopped
12-14 tomatillos, chopped
3-4 jalapeños, finely chopped
1 bell pepper, chopped
¾-1 pound white fish (halibut, cod, or sablefish)
lemon or lime
6-8 tortillas

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Directions

Add the olive oil to a regular, heavy-bottomed pan.
Add all chopped ingredients, sauteing for 1-2 minutes.
Then add filets into the pan with the vegetables and squeeze lemon or lime over everything.
Cover with saucepan with lid.
Cook on medium for about 10-12 minutes.
Uncover the pan, and use a spatula or fork to break apart the fish into bite-size peices.
Let simmer a few more minutes, add salt and pepper to taste.
Heat tortillas and spoon mixture onto tortillas, using a slotted spoon or spatula to allow extra juice to stay in pan.
Roll up tortillas and enjoy!

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