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Your Guide to Sustainable Seafood: A Path to Responsible Consumption

Guidelines for making sustainable seafood choices

Your Guide to Sustainable Seafood: A Path to Responsible Consumption

When it comes to making seafood choices, sustainability is paramount. As responsible consumers, we all want to make wise decisions that not only benefit our families but also contribute to the well-being of our planet. At The Popsie Fish Company, we believe in empowering you to make informed choices, and that's why we're excited to introduce you to the Sustainable Seafood Guide by the North American Marine Alliance.

Navigating the Seafood Landscape

By adhering to a few simple guidelines outlined in the Seafood Guide, you can make sustainable seafood choices and avoid falling victim to deceptive advertising or dubious claims. Let's explore these principles:

1. Buy Local Whenever Possible

Supporting local fishermen not only contributes to a more sustainable way of life but also generates better employment opportunities in fishing communities. It ensures fishermen receive a fair return for their catch, allowing the ocean to thrive. Additionally, buying local seafood keeps money circulating within the community, bolstering the local economy. It also encourages eating fish that are "in season," respecting ecological rhythms.

2. Connect to the Local Catch Network

The Local Catch Network (LCN), supported by the North American Marine Alliance (NAMA), serves as a hub for values-based seafood businesses throughout North America. It promotes alternative models of seafood businesses, such as Community Supported Fisheries (CSFs), direct-to-farmer markets, and institutional purchasing. The LCN, rooted in core values, offers resources for starting your own CSF and finding like-minded supporters.

3. Eat Fish That Looks Like Fish

Choosing whole or portioned fish challenges us to be more connected to the ocean and seafood harvesters. Learning to cook with these fish and using less visually appealing parts for stocks and stews promotes sustainable consumption.

4. Avoid Fake or Imitation Seafood Products

Many imitation seafood products, like fake lobster or crab meat, are derived from factory-style fishing operations, often using species like Alaska Pollock. The depletion of Alaska Pollock has adverse effects on the marine food web. Avoiding these products contributes to sustainable practices.

5. Ask How, When, and Where Your Fish Was Caught

By questioning your seafood provider about the catch details, you show that you care about responsible purchasing. If the answers aren't satisfactory, consider alternative choices.

6. Prioritize Wild Seafood

While aquaculture was meant to address the world's growing food needs, it has often repeated the mistakes of land-based industrial agriculture. Avoiding most farmed species and choosing those with low environmental impacts, such as marine algae and filter feeders, can promote sustainable practices.

Conclusion: Join the Sustainable Seafood Movement

When you choose The Popsie Fish Company, you're not just buying seafood; you're buying directly from Alaskan fishers who are deeply committed to responsible fishing practices. Your decision to support us means you're contributing to the well-being of fishing communities and the long-term health of our oceans. It's a direct and impactful choice that makes a world of difference.

Ready to make your next seafood purchase a sustainable one? SHOP SEAFOOD

DOWNLOAD SEAFOOD GUIDE PDF

Sustainable Seafood Guide