Indulge in the rich flavors of Alaskan salmon with this chunky smoked salmon dip, featuring wild-caught Sockeye salmon, cream cheese, and yummyĀ seasonings. Perfect for parties or a cozy night in, this dip is a savory delight that will leave your taste buds wanting more.
Easy Chunky Alaska Smoked SalmonĀ Dip
Servings: 6-8 Ā Ā Ā Ā Ā Ā Prep Time: 10 minutesĀ Ā Ā Ā Cook Time: 0 minutes
Recipe from the Popsie Test Kitchen - a family recipe
Ingredients
- 1 package ofĀ Popsieās smoked salmon
- 3 oz whipped cream cheese
- 1/8 cup mayo
- 1/8 cup sour cream
- 1/8 tsp onion powder
- 1/8 tsp garlic salt (or garlic powder and a pinch of salt)
Directions
- Add smoked salmon, mayo, sour cream and seasonings to a bowl. Mix until combined, leaving small chunks of salmon intact. Add whipped cream cheese (add more or less to desired texture) and combine. Refrigerate until ready to serve. Serve with crackers, or your choice of dipping snack.
Try with Popsie's smoked Sablefish too!
Ā